Brine Chicken 12 hours (3 liters water, 2/3 cup salt, 2/3 cup brown sugar).

Rub:

• 2 TSP Paprika
• 1.5 TSP Thyme
• 1 TSP Onion Powder
• 1 TSP Garlic Powder
• 1 TSP Salt
• 1/2 TSP Pepper

Fill Chicken with garlic, and the rub. Use butcher twine to tie legs to rotisserie skewers.

Preheat Oven to 425F for rotisserie

Cook to 170F (~90 minutes)

Baste chicken with fat from drip pan every 15min to avoid burnt skin