- 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
- 2 and 1/4 teaspoons Red Star Platinum instant yeast (1 standard packet)*
- 1 Tablespoon (13g) granulated sugar
- 2 Tablespoons (30ml) olive oil
- 3/4 teaspoon salt
- 3 and 1/2 cups (440g) all-purpose flour (spoon & leveled), plus more for hands and surface
- sprinkle of cornmeal for dusting the pan