This Easter Week-end I was suddenly overcome by a craving for real crispy German Bratkartoffeln – the kind you can never get at any restaurant, just because the preparation time is too long. So I used lots of potatoes, lots and lots of oil, two sizzling hot pans on the gas stove and the vent hood at full blast.
After 40 min I was rewarded golden brown crispy Bratkartoffeln. Along with a simple German Bratwurst, Mustard for the Wurst and Ketchup for the Kartoffel, I was in heaven. Even Ro liked the Wurst and ate more than one and a half!