Feuerzangenbowle Rezept

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Feuerzangenbowle im Glas mit Henkel

Das klassische Original-Rezept für Feuerzangenbowle benötigt weniger als 30 Minuten Zeit, garantiert aber herrlich köstliche „Schlöckchen“.

Zutaten (für 8 Personen)

  • 3 Flaschen trockener Rotwein (je 0,75 Liter)
  • 1 Zuckerhut (250 g)
  • 2 Orangen
  • 1 Zitrone
  • 5 Gewürznelken
  • 2 Zimtstangen
  • 1 Halbliter-Flasche Rum (80 % Alkohol)

Welchen Wein für Feuerzangenbowle nehmen?

Der Wein sollte trocken und kräftig sein.

Die Süße in der fertigen Bowle kommt durch den karamellisierten Zucker, und ein kräftiger Weingeschmack harmoniert am besten mit den Gewürzen.

Ideale Feuerzangenbowle Weine sind zum Beispiel Dornfelder oder ein reifer Spätburgunder (Pinot Noir).

Zubereitung

  1. Die Orangen und die Zitrone heiß waschen und dann abtrocknen.
  2. Die Schalen der Orangen und der Zitrone spiralförmig dünn abschneiden.
  3. Die Orangen in kleine Stücke und die Zitrone in Scheiben schneiden.
  4. Schalen und Fruchtstücke zusammen mit dem Wein und den Gewürzen in einen Topf geben und erwärmen. Nicht aufkochen lassen!
  5. Das Rechaud anzünden und den Topf darauf stellen.
  6. Zuckerhut auf die Feuerzange auflegen und mit Rum beträufeln.
  7. Zucker dann mit einem Streichholz entflammen.
  8. Wird die Flamme kleiner, Rum mit einer Schöpfkelle nachgießen.
  9. Gut umrühren und genießen.

Iconpass 2023

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Unlimited access:

Up to 7 days at select global destinations. No blackout dates.

Oktoberfest 2023 – Lori’s Ode to M.

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Mr M.’s life is full of adventures and interesting tales,

It all started in Germany which is where he hails.

His love of cars and going fast started early.

Rumor has it at 4 he tried to steal the family car to impress a girly.

His childhood interests of car racetracks and learning to fly have stayed the same,

But does he need a real race car and his own personal plane!?

This blond-haired, blue-eyed boy lives up to his German roots,

Direct, rule loving, punctual, and eating everything with silverware is so cute.

Although M’s love of dance music and good bread was unexpected,

His love of German Sausage is where he and MrsM. really connected!

M. has always been a bit of a tech nerd,

So at 27, California was the place to be or so that’s what he heard.

The work was easy, but the nights were long,

Until a young lady on his team caught his eye and he felt it in his ding dong! (feelings were strong)

Mrs. M turned out to be a dog loving vegetarian who liked to eat off his plate,

While M. was a meat loving, don’t even look at my plate, cat person but they made it past the first date.

Although on paper this pair might not be a perfect match,

When M. moved to Austin, he realized MrsM. was an amazing catch.

The rest of this romance is no big mystery.

A marriage, a son, and mannnny dogs later the rest is history.

M. has had many haircuts and facial hair over the years,

He also likes wine and one to ….. nine beers.

We have shared many good times on vacation or just hanging out around the pool,

With Jason and M. entertaining us and acting the fool.

M. can be the life of the party and likes to have fun,

But once the clock strikes midnight he is done!

A couple of things I’m very surprised by,

He still gets the newspaper and has no social media accounts, what’s up with this guy?

For a man who likes speed and grew up driving on the autobahn,

He now mostly cruises around in his Tesla with the self-driving feature on!

These days you can find Marc flying his plane and spending time at his mountain place,

Enjoying his family and thinking about his next big car race.

But Marc in all seriousness from the day you came to Connor’s party way back when,

We have loved you and can’t imagine you not being our good friend!

Happy Birthday!

Hawaiian Chicken

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List of ingredients

  • 1 cup pineapple juice
  • 1 cup soy sauce – salt stand-in
  • 4 tbsp vegetable oil
  • 1 cup light brown sugar – packed
  • 0.5 cup rice vine vinegar, or apple cider
  • 2 tablespoon fresh lime juice
  • 2 tablespoon finely minced garlic
  • 4 teaspoons finely minced ginger
  • 1/2 tsp chili or sriracha sauce to taste – optional spiciness
  • salt to taste
  • 1/2 tsp black pepper
  • 8 large chicken thighs (boneless, skinless)

Mix and marinate for 4+ hours, 1hr absolute minimum, overnight OK

Let the marinated meat rest at room temp. for 30min before cooking, 5-7min each side on grill.

Pizza dough

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Ingredients

8 SERVINGS1

1/2 cups warm water 1

 tsp. sugar

1 pkg. active dry yeast (2 1/4 tsp.)

4 cups flour

1 tsp. salt

1/3 cup olive oil

knead in kitchen aid machine for 8min

Let it rise for 30min in a warm place

knead

Let it rise 2nd time 15min

cut into 4 pieces