VERTS is a new Doener Kebap chain, started in Austin by two Germans: Michael and Dominik.

They have a la carte Doeners and here’s how I usually order my delicious Doener:

• Doener Kebap with beef and lamp
• double meat
• Garlic sauce
• Cabbage
• Onion
• Cucumber
• Jalopeneos
• Bellpepper
• Top it off with spicy red sauce

The result is a deliciously spicy and hearty meal.

I usually get a small order of falaffels on the side with vinaigrette sauce to dip in.

Enjoy!