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Butternut squash soup

  • 1 lb cubed butternut squash
  • 1.5c chicken broth or vegetable broth (*vegan if made with vegan broth)
  • 1 clove garlic (whole)
  • 1/2 yellow onion (coarsely chopped)
  • small piece of ginger (enough to make about 1/2 tsp if minced)
  • 1 tsp curry powder (I find it very ironic when I use curry powder, but whatever works)
  • 1/3 cup grated unsweetened coconut
  • 2 tbsp coconut milk
  • 1 tsp brown sugar
  • pinch of nutmeg
  • S&P to taste
  • 2 tbsp roasted pistachios (for garnish only)

Chicken marinade

1.5-2 lbs of chicken

3 tsp salt
3 tsp garlic powder
3 tsp paprika poder
1 tsp black pepper
1.5 tsp onion powder
1 tsp oregano
1 tsp thyme
1 tsp chili flakes
0.5 tsp cayenne pepper
0.25 tsp white pepper

mix dry in bowl

1 cup of oil
1 garlic clove, minced

Marinate for 6 hours