{"id":9925,"date":"2024-08-02T08:16:42","date_gmt":"2024-08-02T15:16:42","guid":{"rendered":"https:\/\/blog.austinity.com\/?p=9925"},"modified":"2024-08-02T08:16:42","modified_gmt":"2024-08-02T15:16:42","slug":"andouille-sausage-skillet-pasta","status":"publish","type":"post","link":"https:\/\/blog.austinity.com\/?p=9925","title":{"rendered":"Andouille Sausage Skillet Pasta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Yield: 4 servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep: 10 minutes minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook: 20 minutes minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Total: 30 minutes minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tablespoon olive oil<\/li>\n\n\n\n<li>1 (12.8-ounce) package smoked andouille sausage, thinly sliced<\/li>\n\n\n\n<li>1 onion, diced<\/li>\n\n\n\n<li>3 cloves garlic, minced<\/li>\n\n\n\n<li>2 cups chicken broth<\/li>\n\n\n\n<li>1 (14.5-ounce) can diced tomatoes<\/li>\n\n\n\n<li>\u00bd cup milk<\/li>\n\n\n\n<li>8 ounces elbow macaroni<\/li>\n\n\n\n<li>Kosher salt and freshly ground black pepper, to taste<\/li>\n\n\n\n<li>1 cup shredded pepper jack cheese<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat olive oil in a large stockpot over medium high heat. Add sausage and onion, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.<\/li>\n\n\n\n<li>Stir in garlic until fragrant, about 1 minute.<\/li>\n\n\n\n<li>Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.<\/li>\n\n\n\n<li>Stir in cheese until melted, about 2 minutes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 servings Prep: 10 minutes minutes Cook: 20 minutes minutes Total: 30 minutes minutes Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9925","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/posts\/9925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9925"}],"version-history":[{"count":1,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/posts\/9925\/revisions"}],"predecessor-version":[{"id":9926,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/posts\/9925\/revisions\/9926"}],"wp:attachment":[{"href":"https:\/\/blog.austinity.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}