{"id":5572,"date":"2018-06-27T10:49:03","date_gmt":"2018-06-27T17:49:03","guid":{"rendered":"https:\/\/blog.austinity.com\/?p=5572"},"modified":"2018-06-16T10:56:11","modified_gmt":"2018-06-16T17:56:11","slug":"schweinefilet-mit-pfifferlingen","status":"publish","type":"post","link":"https:\/\/blog.austinity.com\/?p=5572","title":{"rendered":"Schweinefilet mit Pfifferlingen"},"content":{"rendered":"<h2 class=\"h2-medium\">Zutaten<\/h2>\n<table class=\"incredients\">\n<tbody>\n<tr>\n<td class=\"amount\">400\u00a0g<\/td>\n<td><a href=\"https:\/\/www.chefkoch.de\/magazin\/artikel\/2237,4\/Chefkoch\/Schweinebraten-koestlicher-Braten-aus-dem-Ofen.html\" target=\"_blank\" rel=\"noopener\">Schweinefilet(s) <\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"amount\">3<\/td>\n<td>Schalotte(n), fein gehackt<\/td>\n<\/tr>\n<tr>\n<td class=\"amount\">250\u00a0g<\/td>\n<td>Pfifferlinge oder Champignons, geputzt<\/td>\n<\/tr>\n<tr>\n<td class=\"amount\">2\u00a0Zweig\/e<\/td>\n<td>Thymian<\/td>\n<\/tr>\n<tr>\n<td class=\"amount\">3\u00a0EL<\/td>\n<td>Schmand<\/td>\n<\/tr>\n<tr>\n<td class=\"amount\">1\u00a0TL<\/td>\n<td>Gem\u00fcsebr\u00fche, gek\u00f6rnte<\/td>\n<\/tr>\n<tr>\n<td class=\"amount\">250\u00a0ml<\/td>\n<td><a href=\"https:\/\/www.chefkoch.de\/magazin\/artikel\/752,0\/Chefkoch\/Wasser-alles-ueber-Mineralwasser-Trinkwasser-Co.html\" target=\"_blank\" rel=\"noopener\">Wasser, warmes<\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"amount\">1\u00a0EL<\/td>\n<td>Petersilie, frisch gehackt<\/td>\n<\/tr>\n<tr>\n<td class=\"amount\"><\/td>\n<td>Salz und Pfeffer<\/td>\n<\/tr>\n<tr>\n<td class=\"amount\"><\/td>\n<td>Zucker<\/td>\n<\/tr>\n<tr>\n<td class=\"amount\"><\/td>\n<td>Butterschmalz<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 400\u00a0g Schweinefilet(s) 3 Schalotte(n), fein gehackt 250\u00a0g Pfifferlinge oder Champignons, geputzt 2\u00a0Zweig\/e Thymian 3\u00a0EL Schmand 1\u00a0TL Gem\u00fcsebr\u00fche, gek\u00f6rnte 250\u00a0ml Wasser, warmes 1\u00a0EL Petersilie, frisch gehackt Salz und Pfeffer Zucker Butterschmalz<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5572","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/posts\/5572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5572"}],"version-history":[{"count":1,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/posts\/5572\/revisions"}],"predecessor-version":[{"id":5573,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=\/wp\/v2\/posts\/5572\/revisions\/5573"}],"wp:attachment":[{"href":"https:\/\/blog.austinity.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.austinity.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}